Food and Wine
Capture your imagination
Introducing Palm Swift
Strength in service
Take your work home
The charming La Verdure cafe opened its doors in Gillitts two years ago, and has grown phenomenally since then.
Your plate is your canvas
1000 Hills Chef School is about more than just food – it offers students a home away from home and uplifts unemployed youth through...
Gourmet Evenings To Tantalise Your Tastebuds
Choose delicious Georgie’s pork this Christmas
If Christmas wouldn't be the same for you without a beautiful glazed gammon, give Georgie's a try this year - 100% South African, 100%...
Exclusive: Hendrick’s Gin Summer Punch
By George … What a perfectly peculiar Hendrick’s Gin punch! The perfect tipple for those balmy East Coast summer afternoons.
Spoilt for choice
After years of relative quiet on the local restaurant scene, the Upper Highway has seen a burst of activity, with exciting new additions, including...
A new spin on housing
After years of planning, a new range of more accessible property offerings, like apartments, have been launched in Hillcrest
Baking with Jackie Cameron
Renowned chef Jackie Cameron shares her favourite recipes with us through her award-winning books, which deserve a spot in every kitchen collection.
Top attractions at the Durban Good Food & Wine Show
Some of South Africa’s top chefs and food personalities will be appearing at the Good Food & Wine Show which takes place in Durban...
Jason, Deon and Dylan may be the youngest restaurateurs around, but don’t be fooled. They are ready – and able – to deliver a...
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May – June 2019 | Issue 88
In this issue:
It’s a Dog’s Life: Daniel’s passion for animals goes global
Décor Trends: What’s Hot in 2019
High In The Sky: The mysterious Rob Rog saga
The Grand Exotic: A special place filled with creativity
No Money Business: Michael Stephenson – bartender extraordinaire
March – April 2019 | Issue 87
Feb 2019 | Issue 86
Dec – Jan 2019 | Issue 85
Nov 2018 | Issue 84
Sep – Oct 2018 | Issue 83
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Moses Mabhida Stadium
uShaka Marine World
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