No keen baker should be without this international award-winning collection of recipes, inspired by Jackie’s family connection with food and sprinkled with her culinary magic.
In June 2017, the prestigious Gourmand Awards jury named Baking with Jackie Cameron the best baking/pasty cookbook in the world!
Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers. Now she is able to pay tribute to them by including some of their cherished recipes in Baking with Jackie Cameron. But she wouldn’t be an award-winning chef if she didn’t take a recipe and make it her own.
Jackie has applied her formidable culinary skills to some of her favourite recipes, presenting the reader with a selection of recipes that are utterly delectable, yet reassuringly familiar.
With over 80 recipes, covering everything from biscuits, breads, pies and quiches for family meals, to celebration cakes and delectable desserts, Baking with Jackie Cameron is a must for every kitchen recipe collection.
Available from good book stores and online, RRP R290
Tags: baking, chef, gourmand awards, Jackie Cameron, recipe book