28 Mar

Bellevue is the brainchild of Guy Cluver and Chris Black and started off in 2010 just offering breakfast and lunch.

“After six months we opened for dinner as well, in our third year of trading we hosted our first wedding, and from there we haven’t looked back,” says Guy. Today Bellevue is a very multi-functioning restaurant, from running their day-to-day à la carte trade to hosting up to 20 weddings a year, engagements, birthdays and wine evenings. “We have many different areas of seating, be it inside for a louder vibey atmosphere, the loft for a quieter more business idea or under the umbrellas next to our garden for a long lazy lunch. Flip it over and come for dinner and Bellevue becomes intimate and cozy with many little spaces for special occasions.”

With a bistro feel to the menu, breakfast has a definite health slant, lunch is varied and covers all bases, while dinner has a more fine dining appearance but still with that great cafe atmosphere.

“There are new restaurants opening up almost every month, which certainly keeps us on our toes. Competition keeps you moving forward and striving for the best,” says Guy. “It’s an honour to be recognised by Eat Out. I do believe it exposes us to a much greater market, and being listed holds us to a standard which we ourselves set for the restaurant and gives us a good push to uphold it.”

031 717 2780
FB: bellevuekloof

Mon-Fri 7am-9pm, Sat 8am-9pm, Sun 8am-4pm

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