Salmon is one of those ingredients that elevates a meal to something special, whether it’s brunch or the perfect bite-sized canape. Chris Roberts’ (of Roots at Waterfall SUPERSPAR) quick recipe is ideal for book club with the ladies. Serve with Warwick The First Lady Unoaked Chardonnay.
80g smoked salmon
100g cream cheese
2tbsp lemon juice
1tbsp chopped parsley
1tbsp chopped chives
salt and pepper
Cut cucumber into ½ cm rounds. Combine the cream cheese, lemon juice, parsley and chives. Season well. Cut the smoked salmon into 2cm squares and roll up to form mini cylinders.
Pipe the cream cheese onto cucumber rounds. Angle the smoked salmon on the cream cheese and garnish with chopped chives.
For more foodie news and recipes, click here.Tags: canape, chris roberts, cucumber, recipe, smoked salmon, warwick the first lady unoaked chardonnay, waterfall superspar