27 Mar

Salmon is one of those ingredients that elevates a meal to something special, whether it’s brunch or the perfect bite-sized canape. Chris Roberts’ (of Roots at Waterfall SUPERSPAR) quick recipe is ideal for book club with the ladies. Serve with Warwick The First Lady Unoaked Chardonnay.


80g smoked salmon
½ cucumber
100g cream cheese
2tbsp lemon juice
1tbsp chopped parsley
1tbsp chopped chives
salt and pepper

Cut cucumber into ½ cm rounds. Combine the cream cheese, lemon juice, parsley and chives. Season well. Cut the smoked salmon into 2cm squares and roll up to form mini cylinders.

To serve:

Pipe the cream cheese onto cucumber rounds. Angle the smoked salmon on the cream cheese and garnish with chopped chives.

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