Grilled Lamb with ChocMint Sauce
12 Apr
2021
Yes, you read it right! A dessert sauce paired with a tasty piece of meat. This Lamb with ChocMint Sauce dish is delicious and...
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Rock the Kitchen: 3 Classics
12 Apr
2021
  Salad days are not over yet, so try my spin on classic favourites, writes Ant Ellis. As we hurtle towards the end of...
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Where the Flowers Bloom
30 Mar
2021
Easter – a time for a renewal of hope and meaningful family gatherings. Lay the prettiest Easter table with Macaroon’s Wild Garden & Wild...
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Niice Foods: Delicious Macadamia Nut Based Products
17 Feb
2021
A fledging start-up was proudly launched in February 2020 – just before the Covid shutdown. “We had been working on products and developing recipes prior to the launch, and knew that we wanted...
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From Farm to Fork
26 Mar
2020
OWNER OF RECENTLY OPENED FOUNDER FOODS IN KLOOF, ROXANNE MC LEAN HAS COMBINED HER LOVE FOR HEALTHY EATING AND BUSINESS INTO A VENTURE THAT...
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To market, to market…
24 Mar
2020
SHOPPING AT A MARKET FEELS MORE LIKE A HOLIDAY … CAREFREE, WITH FEWER RULES AND WARM, FUN INTERACTION WITH THE VENDORS. AND THE FOOD?...
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Green your home in 2020
19 Feb
2020
NOW THAT THE SEASON OF FEASTING, REVELRY AND POPPING CHAMPAGNE CORKS HAS COME TO AN END, 2020 IS A GOOD TIME TO RE-INTRODUCE A...
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Easy Supper
15 Jan
2020
HERE’S AN EASY CHICKEN DISH TO WHIP UP DURING THE HOLIDAYS – AND IT’S FULL OF FLAVOUR, THANKS TO RIVERSMEAD FARM-FRESH CHICKEN Chicken And...
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Cooked To Perfection
15 Jan
2020
SHELLEY SEID MEETS LOCAL YOUNG CHEF SHAISTA ANOOP “Anyone can cook but only the fearless can be great.” So said much loved Disney figure,...
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Feed Your Soul
06 Jan
2020
MEET VIRTUE – A MOUTH-WATERING, DAIRY-FREE VEGAN ICE-CREAM The inspiration for Virtue Ice-Cream struck me while enjoying a piña colada on the beach in...
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