12 Apr
2021
Yes, you read it right! A dessert sauce paired with a tasty piece of meat. This Lamb with ChocMint Sauce dish is delicious and...
12 Apr
2021
  Salad days are not over yet, so try my spin on classic favourites, writes Ant Ellis. As we hurtle towards the end of...
30 Mar
2021
Easter – a time for a renewal of hope and meaningful family gatherings. Lay the prettiest Easter table with Macaroon’s Wild Garden & Wild...
17 Feb
2021
A fledging start-up was proudly launched in February 2020 – just before the Covid shutdown. “We had been working on products and developing recipes prior to the launch, and knew that we wanted...
26 Mar
2020
OWNER OF RECENTLY OPENED FOUNDER FOODS IN KLOOF, ROXANNE MC LEAN HAS COMBINED HER LOVE FOR HEALTHY EATING AND BUSINESS INTO A VENTURE THAT...
24 Mar
2020
SHOPPING AT A MARKET FEELS MORE LIKE A HOLIDAY … CAREFREE, WITH FEWER RULES AND WARM, FUN INTERACTION WITH THE VENDORS. AND THE FOOD?...
19 Feb
2020
NOW THAT THE SEASON OF FEASTING, REVELRY AND POPPING CHAMPAGNE CORKS HAS COME TO AN END, 2020 IS A GOOD TIME TO RE-INTRODUCE A...
15 Jan
2020
HERE’S AN EASY CHICKEN DISH TO WHIP UP DURING THE HOLIDAYS – AND IT’S FULL OF FLAVOUR, THANKS TO RIVERSMEAD FARM-FRESH CHICKEN Chicken And...
15 Jan
2020
SHELLEY SEID MEETS LOCAL YOUNG CHEF SHAISTA ANOOP “Anyone can cook but only the fearless can be great.” So said much loved Disney figure,...
06 Jan
2020
MEET VIRTUE – A MOUTH-WATERING, DAIRY-FREE VEGAN ICE-CREAM The inspiration for Virtue Ice-Cream struck me while enjoying a piña colada on the beach in...