Reaching a huge milestone, the Famous Publishing team celebrated in style at Emberton Estate’s renowned Ray’s Kitchen.
We can’t tell you how thrilled we are about being able to bring you the 100th issue of The Crest magazine – especially after such a challenging year where it has been touch and go for so many businesses. And we couldn’t think of a better place to celebrate this milestone than the gorgeous Ray’s Kitchen in Hillcrest. Here the food is simply the best, the service is outstanding and the peaceful surroundings are beautiful. Our team feasted on roasted pork belly, fresh Kingklip fishcakes, peri-peri chicken, falafel rotis… these are just some of the scrumptious homemade dishes available at Ray’s, and they all go hand-in-hand with a glass of champagne to mark a special occasion.
Thank you to a hard-working, superhero team who has stayed focused throughout the years, bringing out issue after issue full of beautiful, uplifting community stories. Thank you to our loyal advertisers who see the value in our magazine as a platform to reach new clients. And last but not least, thank you to our engaging readers and our close-knit community. Without all of you, we wouldn’t be here celebrating our 100th issue today. We can’t wait to continue this journey with you!
MEET THE TEAM
If you had a bumper sticker… what would it say?
Greg: Human change, not climate change
Kyle: Be the change you wish to see
Mphumzeni: Take care of those who care
Gaylene: Inner peace is the new success
Lorna: Coffee and chocolate rule!
Meghan: Life’s a journey… enjoy the ride!
Doody: Find the joy
Lynda: One day at a time
Sarah: Wanna hear a joke? Decaf
Katrine: Without frogs we all croak
Annie: Stay humble, work hard, be kind!
Tags: 100th issue, 100th issue of The Crest magazine, The Crest, The Crest magazine